Avv. Stefano Dindo

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E-mail: stefano.dindo@studiodindo.it

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Stefano Dindo has practiced his profession in the firm that was begun by his grandfather in 1907, that was continued by his father, and of which he is the current senior partner

Graduating in law with distinction at the University of Bologna, he became a Fulbright scholar at the University of Washington (Seattle) and lectured in commercial law at the Faculty of Economics and Commerce at the University of Verona from 1980 to 2001. He has acquired considerable experience in commercial law, bankruptcy, inheritance and wine law, as well as in international trade law. He became president of the Italian committee of the International Association of Young Lawyers (AIJA) and of the Union lnternationale des Avocats (UIA), as well as an honorary representative for the Veneto region of the American Chamber of Commerce in ltaly.

Avv. Dindo is a member of UIA’s presidential council and president of the association’s food law working, as well as national president of the Union of Jurists of the Vine and Wine (UGIVI), and is an honorary vice consul for Spain in the cities of Verona, Vicenza, Mantua and Brescia.

He is the author of several published works and is a frequent speaker at national and international conferences and seminars in the fields of international and corporate law, bankruptcy and food business.

He speaks Italian, English and French.

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